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Written by Jason Logsdon, Amazing Food Made Easy & ISVA President
This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.
This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your co*cktail glass! Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks. Preheat a water bath to 140°F (60°C).Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe
Ingredients for Apple Pie Infused Sous Vide Bourbon Old Fashioned
For the Apple Pie Bourbon
For the Old Fashioned (per drink)
Cooking Instructions for Apple Pie Infused Sous Vide Bourbon Old Fashioned
For the Apple Pie Bourbon
Lightly scrub the outside of the apples then core and coarsely chop them. Combine the apple pieces with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours.
Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the bourbon and store in a sealed container, reserving the apple pieces to use as garnishes.
For the Old Fashioned (per drink)
Add the simple syrup and bitters to an Old Fashioned glass then top with a few ice cubes. Stir several times to combine. Add the Apple Pie Bourbon and stir until combined, about 15 times, then serve.
Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.
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All tags for this article:Alcohol, Alcohol Infusions, co*cktails, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions, Sous Vide Recipes
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