Home » Recipes » Best Cookies Recipe – Oreshki with Dulce de Leche Cream
Published on Updated on February 21, 2024
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Best Cookies Recipe – Oreshki with Dulce de Leche Cream – these holiday cookies are cookies of my childhood. Crispy Christmas Cookies with dulche de leche cream and roasted hazelnut pieces.
There are so many Holiday Cookie Recipes but this one is my favorite from them all.
When YOU make this Best Holiday Cookies Recipe take apicture & DM me your Food Creationon Instagram@MunchkinTimeBlog & I will feature it here under this recipe.
Thank you!
Quick Notes
- You might need to adjust the heat and cooking time if using different oreshki mold and if using electrical stove top.
- Feel free to use deferent kind of nuts like walnuts, almonds or even pecans.
- Store in airtight container or cover these cookies with plastic food wrap.
How to Make Cookie Dough?
Using a hand blender and a mixing bowl, whisk on high butter, egg yolks and sugar until everything is combined.
Add flour, one cup at a time beat until everything is combined.
After roll 1 teaspoon of dough into small balls.
How Long to Bake Cookies?
Placecookie dough into oreshki cookies mold, close and bake on stove top (I baked on gas stove top), on medium/low heat for 2 1/2 minute on one side and 1 minute on the other side, or until beautiful golden color on both side.
You might need to adjust the heat and cooking time if using different shape mold and if using electrical stove top.
Let the cookies cool while you make the cream filling.
How to Make Cream Filling?
To make cream filling combine cream ingredients and whisk until everything is incorporated.
Add cream to both cookie shells and press them together to connect 2 cookie pieces into one cookie.
Optional step: sprinkle powdered sugar over the top when serving. Enjoy!
More Yummy Holiday Recipes:
10 min Honey Garlic Shrimp Recipe
Loaded Mashed Potatoes
Super JuicyOvenBaked Chicken Wings
Baked Chicken Pasta in Buttery White Sauce
Oven Baked Boneless Skinless Chicken Thighs
The Best Creamy Chicken Pasta
Oreshki Best Cookies Recipe
Love Keil
Best Cookies Recipe – Oreshki with Dulce de Leche Cream– these holiday cookies are cookies of my childhood. Crispy Christmas Cookies with dulche de leche cream and roasted hazelnut pieces.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 25 minutes mins
Course Dessert, Holiday Recipe
Cuisine Russian
Servings 35 cookies
Calories 107 kcal
Equipment
Cookie Mold
Ingredients
Oreshki Shells
- 2 sticks butter softened
- 3 egg yolks hard boiled & grated
- 1 cup powdered sugar plus more for garnish
- 2 cups all purpose flour
Cream Filling
- 3/4 can dulche de leche store bought
- 1/4 cup hazelnut roasted @400F for 6-8 minutes & chopped
- 4 tablespoon butter softened
Instructions
Using a hand blender and a mixing bowl, whisk on high butter, egg yolks and sugar until everything is combined.
Add flour, one cup at a time beat until everything is combined. After roll 1 teaspoon of dough into small balls.
Placecookie dough into oreshki cookies mold, close and cook on stove top(I cooked on gas stove top), on medium/low heat for 2 1/2 minute on one side and 1 minute on the other side, or until beautiful golden color on both side. You might need to adjust the heat and cooking time if using different shape mold and if using electrical stove top.
Let the cookie shells cool while you make the cream filling. To make cream filling combine cream ingredients and whisk until everything is incorporated.
Add cream to both cookie shells and press them together to connect 2 cookie pieces into one cookie. Optional step: sprinkle powdered sugar over the top when serving. Enjoy!
Notes
- You might need to adjust the heat and cooking time if using different Oreshki Mold and if using electrical stove top.
- Feel free to use deferent kind of nuts like walnuts, almonds or even pecans.
- Store in airtight container or cover these cookies with plastic food wrap.
When YOU make this Best Holiday Cookies Recipe take apicture & DM me your Food Creationon Instagram@MunchkinTimeBlog & I will feature it here under this recipe.Thank you!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Nutrition
Serving: 1gCalories: 107kcalCarbohydrates: 9gProtein: 1gFat: 8gSaturated Fat: 4gCholesterol: 34mgSodium: 58mgPotassium: 17mgFiber: 1gSugar: 3gVitamin A: 224IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!
Q. Do YOU like this World’s Best Cookie Recipe?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Merry Christmas & Happy New Year!
2 Comments
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Tanya
August 3, 2023 at 11:28 PM ·Reply
Hi, the recipe calls for hard boiled egg yolks. Just wanted to double check if that’s how it should be? All other recipes I have seen use raw eggs or yolks.
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Munchkin Time
August 5, 2023 at 8:58 AM ·Reply
Hi Tanya! It is hard boiled egg yolks 😀
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