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Breakfast Chilaquiles is a Mexican breakfast/brunch dish made with ground beef, corn tortilla chips, homemade pumpkin jalapeno salsa, cheese, sour cream, fried eggs, and more. It's delicious and quite satisfying!
Have you ever heard aboutchilaquiles? It is a Mexican breakfast/brunch dish made from fried tortilla chips, salsa, cheese, and other toppings, such as sunny side up eggs.
Well, today we made some to PER-FEC-TION! My, oh my! Our Breakfast Chilaquiles with Pumpkin Jalapeno Salsa were a huge hit with my family...
... and I am sure it will be with yours, too. Enchiladas? I say fuggedaboutit! The word of choice for today is CHILAQUILES!
Table of Contents
- 1 MEXICAN BREAKFAST CHILAQUILES
- 2 HOW TO MAKE THIS CHILAQUILES RECIPE
- 3 BREAKFAST CHILAQUILES TOPPINGS
- 4 BEST Breakfast Chilaquiles
MEXICAN BREAKFAST CHILAQUILES
Chilaquiles is the plural for 'chilaquil' which means "torn up old hat". To make this dish, use old tortillas and leftover salsa (such as red salsa, green salsa, and moles/sauces).
There are regional and family versions of this yummy Mexican dish. However, chilaquiles are usually served for breakfast or brunch.
However, they can also be served as the last meal in a long wedding party close to morning (tornaboda).
So cool, right?
HOW TO MAKE THIS CHILAQUILES RECIPE
Our breakfast chilaquiles were made with fried corn tortilla chips mixed with a quick pumpkin jalapeno salsa...
... then topped with ground beef, Queso Fresco and Crema Mexicana Agria (or sour cream), fried eggs, avocado, cilantro, grape tomatoes, and red onions.
This is truly a dish to celebrate the joy of eating with fresh and bright flavors!
If you prefer not to let the corn tortillas dry on the counter for a few hours or overnight, then fry them in oil...
...well, then you can take the shortcut of buying tortilla chips right off of your supermarket shelf. Easy peasy! You can save time and avoid the mess.
The quick pumpkin jalapeno salsa can be prepared ahead of time and used in more than one dish. It can even be served with corn tortilla chips as an appetizer for a party or Thanksgiving.
The ground beef was prepared within 10 minutes using taco seasoning, water, and red wine vinegar. Yes... it was as simple as that, and was delish!
BREAKFAST CHILAQUILES TOPPINGS
Thus, the rest of the toppings are ready-made.
My family had these easy breakfast chilaquiles with pumpkin jalapeno salsa for the first time and went bonkers for them... and me too! It was a great way to make good use of aged, drying-out tortillas, and to enjoy a superb dish made with humble ingredients.
Pumpkin, a seasonal ingredient, also shined bright in this dish, proving how useful it can be in more than just baked goodies alone.
I hope that you try our chilaquiles recipe... and if you'd still like to, you can save the ingredients to prepare enchiladas too.
How versatile is that: same ingredients, two different dishes!
Well, enjoy!!!
BEST Breakfast Chilaquiles
Breakfast Chilaquiles with Pumpkin Jalapeno Salsa is a Mexican breakfast/brunch dish made with corn tortilla chips, a quick homemade salsa, ground beef, cheese, fried eggs, and other fresh toppings.
Course:Breakfast
Cuisine:Mexican
Keywords:beef chilaquiles, breakfast chilaquiles, breakfast recipes, brunch recipes, chilaquiles, chilaquiles recipe, easy chilaquiles, ground beef chilaquiles, how to make chilaquiles
Prep Time 30 minutes minutes
Cook Time 22 minutes minutes
Total Time 52 minutes minutes
Servings 4
Calories635 kcal
Author Denise Browning
Cost $ 2.00 per person
Equipment
1 skillet
Ingredients
For the Corn Tortilla Chips:
- 10 small tortillas cut into quarters, preferably old or dry (OR about 40 store-bought corn tortilla chips)
- Vegetable oil to fry
- 3 cups Pumpkin Jalapeno Salsa Or another salsa of your choice.
For the Ground Beef:
- 1 lb ground beef
- 1 packet taco seasoning of your choice 1.25 oz
- ¼ cup water
- 3 tablespoons red wine vinegar
- 4 tablespoons chopped cilantro
Suggested Toppings:
- 3 tablespoons sour cream warmed
- ¾ cup Queso Fresco crumbled
- 4 fried eggs
- 1 avocado sliced
- Grape tomatoes sliced
- ½ small red onion sliced
- Chopped cilantro
- Lime wedges optional
Instructions
New corn tortillas can be left to dry on the counter for a few hours or overnight. To prepare the tortilla chips, heat a 2-inch depth of vegetable oil in a heavy-bottom pan over medium-high heat.
Fry the quartered tortillas in batches until they are light golden brown and crisp. Do not overcrowd the pan!!! Remove them with a slotted spoon and place on a large baking sheet lined with paper towel to absorb the excess oil. Set aside. If you would like to, you can use store-bought corn tortilla chips instead.
Prepare the quick pumpkin jalapeno salsa according to the directions stated in the recipe.
To prepare the ground beef, place thawed beef into a medium to large skillet and brown for about 5-6 minutes over medium-high heat. Drain the excess of fat. Stir in the taco seasoning and then water. Let cook for a couple of minutes and then add the vinegar, letting cooking for another 2 minutes. Set aside.
To assemble the beef chilaquiles casserole, mix the tortilla chips with the warm/hot salsa in a skillet or baking dish, being careful to not break the chips apart. Top with the warm/hot ground beef and then drizzle on the warmed Crema Mexicana Agria.
Top with crumbled Queso Fresco, fried eggs, sliced tomatoes, onions and avocados. Sprinkle with chopped cilantro and serve immediately while still warm/hot, with lime wedges if desired. Enjoy!
Recipe Notes
STORAGE: Refrigerate leftovers in an airtight container for up to 2 days.
Nutrition
Calories: 635kcal | Carbohydrates: 41g | Protein: 30g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 142mg | Sodium: 1011mg | Potassium: 748mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1208IU | Vitamin C: 10mg | Calcium: 228mg | Iron: 4mg
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.
More Easy Breakfast and Brunch Recipes
- Sunny-Side Up Eggs
- Air Fryer Cinnamon Rolls
- Gluten-Free Oatmeal Chocolate Chip Cookies
- Pumpkin Cookies
About Denise Browning
Hi! I'm Denise Browning, a professional chef and cookbook author. My mission is to help you cook budget-friendly, healthy global meals for your family with some occasional splurges. They are sure to bring a lot of excitement to your table! More About Me.
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Reader Interactions
Comments
Raymund says
Not just perfect with breakfast, I can have this all day round
Reply
Little Cooking Tips says
This is really amazing! We'll improvise with some of the ingredients, like using Greek yogurt in place of sour cream (not sold here) and queso fresco with Greek ricotta (anthotyros) and we bet it'll taste delicious! Really exceptional work dear Denise, yummed!
Sending you lots of love,
Panos and MirellaReply
Adina says
That is a hearty breakfast, quite different from my usual smoothie or jam bread... 🙂 . I have never heard of chilaquiles, but it looks so good I am getting hungry again.
Reply
Ala says
Yes yes yes!! I LOVE chilaquiles and this variation looks like the perfect comfort food right now--goodness knows we need it. Thank you for sharing this!
Reply
John/Kitchen Riffs says
What a neat dish! I've had something similar, but not chilaquiles. But I will! This looks fantastic. Thanks!
Reply
Shashi at RunninSrilankan says
Oh wow Denise, this is my first time hearing about chilaquiles and it looks delicious! So much flavor!
Reply
Denise Browning says
That was my first time making and eating them too, Shashi! It simply became one of my fave Mexican dishes.
Reply
Deb|EastofEdenCooking says
It's election day today, and I can think of no better recipe to offer comfort and nourishment. Wonderful recipe Denise!
Reply
Denise Browning says
I agree with you, Deb! For a nerve wrecking day, comfort foods are the best!
Reply
