Bundt pans aren't just meant for cakes. Try making these 16 scrumptious recipes (2024)

PSA: Bundt pans aren’t just for hardcore bakers and extravagant cakes. They can actually be used for a variety of recipes….even chicken!? Read below to find out how you’ve been missing out on some delicious recipes with your bundt pan!

Baked Mac and Cheese

Bundt pans aren't just meant for cakes. Try making these 16 scrumptious recipes (1)

Starting off the list is a hot choice of pasta. I’m sure all of us have had a mouth-watering macaroni and cheese before, and if you haven’t, now is your chance to experience it.

Baked Spaghetti Pie

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Our next dish illustrates that the pastabilities with a bundt pan are truly unlimited. A slightly unorthodox recipe, the baked spaghetti pie is perfect for a quick meal during the week, or tospice up the dinner table with an intriguing dish.

Pull Apart Pizza Muffins

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If you ask anyone what their favorite food is, there’s a 70% chance that they’ll say pizza. Take pizza to the next level with your bundt pan by treating your guests to pizza bread muffins! Perfect for a game day or a casual gathering, I guarantee that these baddies will disappear as soon as you put the plate down.

Banana Bread with Chocolate Glaze

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Heading into the dessert category now, you’ll go bananas over this next recipe. What better way to treat yourself than withthis chewy banana bread cake generously lavished with chocolate drizzle.

Carrot Cake Monkey Bread

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In contrast to banana bread, very few people seem to enjoy carrot cake. Maybe they think that carrots and cake don’t mix together well. But carrot cake upgraded into monkey bread? Yes, please. Great for brunch or a dinner dessert, people will be asking you how you made carrot cake taste good.

Avocado Chocolate Cake

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While this may look like a regular chocolate cake on the outside, it’s actually a vegan cake that incorporates avocados. Deliciously chocolatey AND healthy? Count me in!

Jelly Doughnut

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If you like jelly doughnuts, you’ll love this recipe because you’re basically making a HUGE jelly doughnut. A fun and sweet treat for any occasion, the jelly doughnut is sure to bring some joy and laughs.

Twinkie Bundt Cake

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Now we’re actually bakingcakes with the bundt pan. On the outside, it may seem like your typical bundt cake, but there’s a tunnel of creamy, marshmallow filling. There’s no doubt that this twinkie cake will put a twinkle in your eye.

Avocado Tuna Melt Sandwich Ring

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Why making a boring, regular avocado tuna melt when you can use a bundt pan and create a culinary masterpiece? The bread itself makes it seem like a completely different dish and makes it seem like an extravagant meal when it’s actually an economical meal.

Jalapeno Poppers

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Yes, you can use your bundt pan to make Jalapeno peppers. Who knew? The bundt pan holds around 40-50 peppers, so if you ever have a burning desire to make a lot of Jalapeno peppers at once, now you know how.

Sausage, Egg, Cheese

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Boost your brunch by making this hearty breakfast bread in the morning! Sausage, egg, and cheese are the real deal when it comes to breakfast food, and all you need is a bundt pan to do it right.

Lemon Velvet Cake with Blueberry frosting

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It turns out that you don’t need to wait until spring to get a ring. This sunshine-sweet lemon cake brings all the rings you need with its light blueberry frosting and zesty lemon flavor.

Herb and Cheese Monkey Bread

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Wow. Let me just say that these taste even better than they look. Coated in herbs and cheese and dipped in garlic, these breads are perfect for some snacks to chow on or as a compliment to your dish.

Roast Chicken

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Yes, I also did not know that you can cook chicken in a bundt pan until I watched this video. It turns out that this method ensures that you can get a crispy layer of chicken skin all around! So if you’re into crispy chicken, definitely check out this video.

Blueberry Muffin

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I love berries. Strawberries, blueberries, raspberries, you name it. And like every berry fanatic, I love putting them on all my food – in cereal, in smoothies, or in salads. This is essentially a huge blueberry cupcake with assorted nuts on top. Wow.

Apple Pie Monkey Bread

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We’re in the thick of fall season, and this recipe is a perfect blend of apples, cinnamon, and biscuits for the whole family. If you couldn’t get enough of monkey bread, here’s another recipe that incorporates monkey bread – this time in apple pie. A perfect blend of apples, cinnamon, and biscuits,

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By Jake Manning

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Jake Manning is a senior writer at Shareably. Jake is a former college baseball player, but after graduating he realized his true passion lies in writing and traveling. Since graduating college, Jake has lived in 8 different cities, spanning 3 different continents. Now that he's settled stateside, he looks forward to coaching his kids' baseball team, writing his own novel, and continuing to share uplifting stories from around the globe.

Bundt pans aren't just meant for cakes. Try making these 16 scrumptious recipes (2024)

FAQs

What is an advantage to using Bundt pans over a regular cake pan? ›

Ring pans like Bundt molds heat faster than regular round pans and they bake deep cakes evenly even at diameters over 9 inches.

Can I use a regular cake pan instead of Bundt? ›

And yes, you can make Bundt cake recipes in regular cake pans, too! Knowing these baking pan conversions is super handy.

Will 1 box of cake mix fill a Bundt pan? ›

Bundt Cake Pan Capacity

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans.

Does a Bundt pan cook differently? ›

Because of the extra moisture, it takes longer to cook and usually uses a lower temperature. The bundt pan allows more of the cake to be in contact with the edges of the pan, and therefore the heat is transferred more evenly.

Is there a difference between a bundt cake mix and a regular cake mix? ›

The differences between a Bundt cake and a regular cake are shape, size, and texture. The ingredients may be the same, but the end result looks different.

What size pan can I use instead of a Bundt pan? ›

A standard Bundt cake pan holds between 10 and 12 cups of batter, and standard Bundt cake recipes typically make slightly more than what you'd bake in a 13×9 pan, or two 9-inch round cakes. Find more baking pan conversions.

What's the difference between a cake pan and a bundt pan? ›

The most apparent difference between the two is the design of the circular pan. The tube cake pan exhibits smooth sides, while the Bundt pan consists of wavy grooves. Both come in a variety of sizes, and the Bundt pan's flutes come in a range of patterns.

How do you adjust the baking time for a bundt pan? ›

Joanne, bake your recipe calling for a 9″ x 13″ pan (or two 9″ round pans) in either a 10-cup or 12-cup Bundt pan. Increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup.

What is the difference between a fluted tube pan and a bundt pan? ›

Tube pans most often have detachable sides, while bundt pans do not,” says chef and cookbook author Denise Norton, founder of Flavour Cooking School. “A tube pan is round, with deep sides and a hollow center tube that is most notably used for angel food or sponge cakes, which tend to be oil-free and very delicate.

Should Bundt cake batter be thick? ›

To avoid add-ins sinking to the bottom of the cake, choose a cake that starts with thick batter. Stir add-ins into the thick batter before scooping it into the pan. Make sure your pan is large enough to accommodate add-ins.

How full do you fill a Bundt pan with batter? ›

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

When should you flip a Bundt cake? ›

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

Do you cool a bundt cake upside down? ›

Let the cake rest for 5 minutes once you remove it from the oven. Then, flip the cake onto a cooling rack upside down and let it rest for about 5 minutes before you remove the pan. A little trick here is to use a grid cooling rack, not one that has big gaps.

Can I use a 9x13 instead of a Bundt pan? ›

Since Bundt cakes are thicker and deeper than layer cakes, you'll need to bake them about 30% longer (in a 10-cup capacity pan) than you would in a 9” x 13” pan, or about 15% to 20% longer in a 12-cup pan.

Why is Nordic Ware so expensive? ›

The Nordic Ware baking sheets usually retail for around $30 for two pans. This is a little more expensive than some other brands, but the Nordic Ware's durability and sturdiness justify the price.

What's the difference between a cake pan and a Bundt pan? ›

The most apparent difference between the two is the design of the circular pan. The tube cake pan exhibits smooth sides, while the Bundt pan consists of wavy grooves. Both come in a variety of sizes, and the Bundt pan's flutes come in a range of patterns.

Can I use an angel food cake pan instead of Bundt? ›

Most tube pans have straight sides and an uncoated finish. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. They are often called "angel food pans" for this reason.

What is a Bundt pan used for in baking? ›

The Bundt® baking pan was introduced in 1950 by Nordic Ware, and these baking pans have become very popular bakeware in the home kitchen. Available in various sizes and shapes, Bundt pans can be used for cakes, muffins, cupcakes, shortcake baskets, gelled desserts or salads, and even meatloaf.

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