Healthy Meatloaf Recipe (with Tomato Meatloaf Glaze!)

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This turkey and beef blended healthy meatloaf recipe keepsall the classic flavors intact but lightens its caloric load thanks to a few easy ingredient swaps no one will ever notice.

Healthy Meatloaf Recipe

Meatloaf. Like tuna noodle casseroles and deviled eggs, meatloaf isone of life’s ultimate comfort foods that haditshey day in the 50’s, but since then, has become one of those dishes eaters rarely cop to craving—at least in public.

But just like most things favorited asretro, what’s old often becomes new again. Overthe past few years—like many of our favorite comfort foods—meatloaf has made a comeback and can be found on even the most haute restaurant menusand is one of today’s comfort food Cinderella stories.

Only this baby isn’t going to turn into a pumpkin at midnight.

This healthy meatloaf recipe is from The Dude Diet cookbook by Serena Wolf of the blog DomesticateMe. She wrote the cookbook to supply healthy-ish/healthier recipes for even the most robust male eaterwith recipes initially intended to motivate her beloved boyfriendwho decided it was time to start watching his food intake a little more closely.

The cookbook is loaded withover 125 recipes that run the recipe gamut of real food cravings that take on a healthyish attitude and pulverizesthe fears of what manymale dieters fear mostabout a diet book—eating like a bird. Not here. The Dude Diet deliversplenty of delicious inspiration for every man, woman, and child alike, with wonderfully witty writing accompanied by photographs that make you want to try your hand in the kitchen, too.

In deciding which recipe to share from the book, I did the natural thing and handed the book over to my own dude to decide. He’s a great cook in the kitchen and loves cookbooks just about as much as I do so I wasn’t surprised to see him reading each and every recipe with judicious intent.

He finally settled on Serena’s recipe for her Epic Meatloaf and then set out to work in the kitchen.

There are a few simple ingredient swaps that make this meatloaf successfully transition to a healthier meal.

Instead of all an all beef or beef pluspork meaty blendin her loaf, Serena uses half ground turkey withhalf ground beef, citing to use a fattier ground turkey (so the loaf isn’t overly dry) and a leaner beef (to cut down on the fat but keep the beefy flavor).

Instead of using bread or bread crumbs like other traditional recipes, this recipe goes low-carb by using high-protein quinoa to lighten the meaty consistency andlow-fat Greek yogurt with eggs as it’s binder.

Like many a favorite meatloaf, this one is topped with a tomato meatloaf glaze. But unlike the historic use of slathering on aketchup glaze for meatloaf, a simple tomato paste concoction sweetened with honey is our topper here.

One cannot fully enjoy meatloaf without a side of mash, but this time around we skipped the mashed potatoes and opted for Serena’s recipe of Mashed Cauliflower with Parmesan and Chives to round out our retro comfort food meal. No butter. No cream. And like our meatloaf, lighter in the calorie count.

What’s in This Healthy Meatloaf?

I’ll think you’ll be impressed with the clever ingredient substitutions Serena made in both the meatloaf itself and the meatloaf glaze. Here’s what you’ll need to make this healthy meatloaf recipe:

Quinoa
Chicken broth
Olive oil
Yellow onion
Red bell pepper
Garlic
Tomato paste
Lean ground beef
Ground turkey
Worcestershire sauce
Red pepper flakes
Greek yogurt
Eggs
Apple cider vinegar
Honey

How to Make Healthy Meatloaf

This healthy turkey meatloaf is a cinch to pull together. First, cook the quinoa in the chicken broth. Then, sauté the onion, bell pepper, and garlic until softened. Stir in the tomato paste.

Up next is the fun part: mixing together the meatloaf. Dump all the healthy meatloaf ingredients into a large bowl and mix with your hands.

You’re then going to shape the meat mixture into your desired loaf shape on a rimmed baking sheet. Top with the meatloaf glaze before baking.

Can I Use Ground Chicken Instead of Ground Turkey?

You likely can, although you’ll still need to purchase ground chicken with extra fat in it, otherwise your healthy meatloaf will be far too dry.

Can I Freeze Meatloaf?

Yes, once baked you can freeze the entire meatloaf or slice and freeze individual servings.

Tips for Making Healthy Meatloaf

Be sure to buy a 93% lean ground turkey as 99% lean would be far too dry. 90% lean ground beef balances out the mixture and adds that classic beefy flavor without being too fatty.

When mixing the meatloaf with your hands, be careful not to over mix. Over mixed meatloaf often winds up being tough and dry, so mix just until the ingredients are all incorporated in the meat.

Lastly, you need to let the baked meatloaf rest for 10 minutes before slicing and serving it. This will give the juices time to redistribute and will result in a moister, more flavorful meatloaf.

More Healthy Dinners You’ll Love

Baked Salmon with Creme Fraiche
Healthier Sweet and Sour Pork
Slow Cooker Whole Chicken
Instant Pot Orange Chicken Lettuce Wraps
Baked Turkey Meatballs with Creamy Polenta and Marinara

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me onInstagramwith #foodiecrusheats.

4.33 from 43 votes

Healthy Meatloaf With Tomato Glaze

This turkey and beef blended healthy meatloaf recipe keepsall the classic flavors intact but lightens its caloric load thanks to a few easy ingredient swaps no one will ever notice.

Course Main Course

Cuisine American

Keyword meatloaf

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Resting Time 10 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 6

Calories 393kcal

Ingredients

For the meatloaf:

½ cup uncooked quinoa , rinsed and drained
½ cup chicken broth , (or water)
1 tablespoon extra virgin olive oil
½ medium yellow onion , minced
½ red bell pepper , seeded and diced
2 garlic cloves , pressed or minced
1 tablespoon tomato paste
1 pound 90 percent lean ground beef
1 pound 93 percent lean ground turkey , (99 percent lean will be too dry)
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 ½ teaspoons crushed red pepper flakes
¾ cup low-fat plain Greek yogurt
2 large eggs , lightly beaten

For the glaze:

¼ cup tomato paste
2 teaspoons Worcestershire sauce
1 ½ teaspoons apple cider vinegar
1 teaspoon honey
3 tablespoons warm water

Instructions

Combine the quinoa and chicken broth in a small saucepan and bring to a boil. Lower to a simmer, cover the saucepan with a lid, and cook for 12-14 minutes or until all the liquid has been absorbed. Let the quinoa rest, covered fro 5 minutes, then fluff for a fork. Set aside to cool slightly.
Preheat the oven to 350° F. Line a rimmed baking sheet with aluminum foil.
Heat the olive oil in a medium sauté pan over medium heat. Add the onion, bell pepper, and garlic and cook for 5 minutes or until the vegetables are very soft but not browned. Stir in the tomato paste and cook for 1 minute, then transfer the veggie mixture to a large mixing bowl. Let cool.
While the veggies are cooling, whisk together all the ingredients for the glaze. Set the glaze aside.
Add the ground beef, turkey and cooked quinoa, Worcestershire, salt, red pepper flakes, yogurt, and eggs to the mixing bowl with the veggies. Mix everything together with your hands until just combined.Don't over mix or the meatloaf will be dry.
Dump the meat mixture onto the prepared baking sheet. It will be very soft and wet. Mold the meat with your hands into a 9 X 5-inch rectangular loaf. Spread half of the glaze evenly on top.
Bake for 45 minutes, top with the remaining glaze and bake for another 15 minutes or until the meatloaf is cooked through.
Let the meatloaf rest for 10 minutes. Slice into thick pieces and serve.

Notes

Recipe from The Dude Diet cookbook by Serena Wolf.

Nutrition

More Classic Recipes Worth Mastering

One-Pot Homemade Sloppy Joe Recipe
Beef Bourguignon
Homemade Chicken Parmesan
Mom’s Homemade Spaghetti and Meat Sauce
Daddy’s Baked Hamburgers

Learn more about Serena on her blog,DomesticateMe, and purchase The Dude Diet cookbook here.

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Healthy Meatloaf Recipe (with Tomato Meatloaf Glaze!) | foodiecrush.com (2024)