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More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

By Todd Wilbur

By Todd Wilbur

Best Seller

Category: American Regional Cuisine | Cooking Methods |

Category: American Regional Cuisine | Cooking Methods |

Paperback $15.00

Nov 01, 1994 | ISBN 9780452272996

Ebook $12.99

Nov 01, 1994 | ISBN 9781101639856

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    About More Top Secret Recipes

    #1 bestselling Top Secret Recipes series with more than 4 million books sold!

    Nabisco Oreo Cookies… J&J Super Pretzels… Dunkin’ Donuts… Little Caesar’s Crazy Bread… These are some of America’s greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur’s fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur’s own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.

    About More Top Secret Recipes

    #1 bestselling Top Secret Recipes series with more than 4 million books sold!

    Nabisco Oreo Cookies… J&J Super Pretzels… Dunkin’ Donuts… Little Caesar’s Crazy Bread… These are some of America’s greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur’s fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur’s own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.

    Also by Todd Wilbur

    See all books by Todd Wilbur

    Also by Todd Wilbur

    See all books by Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    Product Details

    Category: American Regional Cuisine | Cooking Methods |

    Paperback | $15.00
    Published by Plume
    Nov 01, 1994 | 128 Pages | 5-5/16 x 8 | ISBN 9780452272996

    Category: American Regional Cuisine | Cooking Methods |

    Ebook | $12.99
    Published by Plume
    Nov 01, 1994 | 144 Pages | ISBN 9781101639856

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    Praise

    Praise forTodd Wilbur’s#1 bestselling Top Secret Recipes series

    “[Wilbur’s] problem isn’t that the recipes he’s devised aren’t good enough, it’s that they’re too good.”—Entertainment Weekly

    “There is something magically compelling about the idea of making such foods at home…The allure is undeniable, and [the books are] stuffed with tidbits and lore you’re unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald

    “This is the cookbook to satisfy all your cravings.”—Juli Huss, author ofThe Faux Gourmet

    “The recipes are easy to follow and… by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star

    “[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune(Minneapolis–St. Paul)

    “The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday’s restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record

    “Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle

    Table Of Contents

    More Top Secret RecipesA Little Foreword

    Introduction

    Some Cooking Tips From A Guy That Cares

    A&W¨ Root Beer
    Arby’s Sauce®
    Bailey’s Original Irish Creme¨
    Carl’s Jr.&reg Chicken Club
    Carl’s Jr.® Santa Fe Chicken
    Carl’s Jr.® Western Bacon Cheeseburger
    Cinnabon® Cinnamon Rolls
    Dunkin’ Donuts® Chocolate Glazed and Plain Glazed Doughnuts
    El Pollo Loco® Flame-Broiled Chicken
    El Pollo Loco® Salsa
    Keebler® Pecan Sandies
    Little Caesar’s® Crazy Bread®
    Little Caesar’s® Crasy Sauce®
    M&M/Mars® Almond Bar®
    M&M/Mars® Milky Way®
    M&M/Mars® 3 Muskateers®
    McDonalds® Filet-O-Fish®
    McDonalds® Hamburger
    McDonalds® Quarter Pounder(With Cheese)®
    Nabisco® Chips Ahoy!®
    Nabisco® Nutter Butter®
    Nabisco® Oreo® Cookie
    Nestle® Crunch®
    Nestle® 100 Grand Bar®
    Popeye’s® Famous Fried Chicken®
    Popeye’s® Red Beans and Rice®
    Snapple® Iced Tea (Lemon, Diet Lemon, Orange, Strawberry, and Cranberry)
    Stark® Mary Jane®
    Strawberry Julius® and Pineapple Julius®
    Super Pretzels®
    Taco Bell® Hot Taco Sauce
    Tastykake® Chocolate Cupcakes
    Wendy’s® Grilled Chicken Fillet Sandwich®
    Wendy’s® Junior Bacon Cheeseburger®
    Wendy’s® Single®
    White Castle® Burgers
    York Peppermint Pattie®

    Trademarks

    Index

    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read

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